

ABOUT US
Our Core Team
The Core Team provides ongoing support to Mei and Imma, contributing professional experience and long-term commitment to help bring CAFE LAHU's vision to life.
They met in August 2012 in a volunteering in Monsaengdao, a small Ecological School located in the middle of the forest and far from Kanglaung, where Imma and her husband spent their holidays in a volunteering teaching English and crochet to the girls who lived and studied there.Mei was one of the students at Monsaegdao. Monsaengdao was a Ecological School which delivered a highly regarded education program targeted at adolescent, at-risk girls from northern Thailand’s ethnic minorities (hill tribes) and remote rural communities. Since then, they remained connected. CAFE LAHU born from the purpose that Mei has always had to help her community and, therefore, put her knowledge at the service of her community. And since he returned from studying in the city he has been thinking about how to achieve it.

Mei, a young Lahu woman from Kanglaung, deeply committed to her people’s future.
Mei is a young Lahu woman from Kanglaung, a small Lahu village in the North of Thailand,born into a farming family that has lived off the land for generations. Her childhood was marked by the beauty of the mountains but also by the challenges of rural life—limited access to education, scarce job opportunities, and the risk of cultural traditions fading away. From an early age, she became aware of the migration problem: young people leaving for cities in search of work, abandoning traditional farming and weakening community bonds. Mei’s determination grew from this reality—she wanted to create opportunities so that staying in Kanglaung was not only possible but meaningful. Thanks to the support of Udutama, an association in Barcelona, and the initiative of Imma and her husband, Mei had the chance to study at the University of Chiang Rai. Education gave her tools, but her heart remained with her community. For Mei, learning was never a way to escape, but a responsibility to return. Her leadership is quiet but powerful: she listens, values the wisdom of elders, and inspires trust among young people. Through CAFE LAHU, she envisions a future where sustainable farming, cultural pride, and women’s leadership come together to give dignity and hope to the next generation. She brings local knowledge, cultural insight, and the trust of the community. Her leadership is rooted in the vision of combining economic opportunity with cultural preservation.

Imma’s motto is clear:
“Never stop dreaming of a better world.”
An economist from Barcelona, she has worked as a financial and organizational consultant in multinational companies and in the cultural sector, while nurturing a passion for art, travel, and the wisdom of other cultures. She is non-conformist and concerned about inequalities, environmental problems and other injustices Her life changed in 2012, when she and her husband volunteered at Monsaengdao, an eco-school for at-risk girls from hill tribes in northern Thailand. There, they taught English and crafts but, as she recalls, “we learned even more from them—their generosity, solidarity, and smiles.” Upon returning home, Imma began fundraising so that some of those girls, including Mei, could pursue higher education—an almost impossible dream for their families. Over the years, Imma followed Mei’s journey with admiration. She saw her determination to return to Kanglaung and turn education into a tool for community development. Visiting her again in 2018 and 2024 confirmed that Mei’s dream had become her own: to stand by her side and help make CAFE LAHU a reality. Imma’s approach is deeply participatory: she believes that technical expertise must always respect cultural identity and community rhythms. For her, CAFE LAHU is not only about agriculture but about cultural preservation, women’s leadership, and environmental sustainability.

Mei, a young Lahu woman from Kanglaung, deeply committed to her people’s future.
Mei is a young Lahu woman from Kanglaung, a small Lahu village in the North of Thailand,born into a farming family that has lived off the land for generations. Her childhood was marked by the beauty of the mountains but also by the challenges of rural life—limited access to education, scarce job opportunities, and the risk of cultural traditions fading away. From an early age, she became aware of the migration problem: young people leaving for cities in search of work, abandoning traditional farming and weakening community bonds. Mei’s determination grew from this reality—she wanted to create opportunities so that staying in Kanglaung was not only possible but meaningful. Thanks to the support of Udutama, an association in Barcelona, and the initiative of Imma and her husband, Mei had the chance to study at the University of Chiang Rai. Education gave her tools, but her heart remained with her community. For Mei, learning was never a way to escape, but a responsibility to return. Her leadership is quiet but powerful: she listens, values the wisdom of elders, and inspires trust among young people. Through CAFE LAHU, she envisions a future where sustainable farming, cultural pride, and women’s leadership come together to give dignity and hope to the next generation. She brings local knowledge, cultural insight, and the trust of the community. Her leadership is rooted in the vision of combining economic opportunity with cultural preservation.

Imma’s motto is clear: “Never stop dreaming of a better world.”
An economist from Barcelona, she has worked as a financial and organizational consultant in multinational companies and in the cultural sector, while nurturing a passion for art, travel, and the wisdom of other cultures. She is non-conformist and concerned about inequalities, environmental problems and other injustices Her life changed in 2012, when she and her husband volunteered at Monsaengdao, an eco-school for at-risk girls from hill tribes in northern Thailand. There, they taught English and crafts but, as she recalls, “we learned even more from them—their generosity, solidarity, and smiles.” Upon returning home, Imma began fundraising so that some of those girls, including Mei, could pursue higher education—an almost impossible dream for their families. Over the years, Imma followed Mei’s journey with admiration. She saw her determination to return to Kanglaung and turn education into a tool for community development. Visiting her again in 2018 and 2024 confirmed that Mei’s dream had become her own: to stand by her side and help make CAFE LAHU a reality. Imma’s approach is deeply participatory: she believes that technical expertise must always respect cultural identity and community rhythms. For her, CAFE LAHU is not only about agriculture but about cultural preservation, women’s leadership, and environmental sustainability.



Our Team
Our team is the Lahu community itself, united by a shared vision.
The core of CAFE LAHU’s team is made up of Lahu families from Kanglaung. They are farmers, artisans, storytellers, and cultural guardians. Each member contributes their skills and knowledge, whether in coffee cultivation, traditional crafts, or community organization. Decision-making is participatory, ensuring that the project reflects the collective will and benefits of the whole community. The March 6, 2025, 30 of the 50 families of the small Lahu village in northern Thailand decided to start an adventure, they will dedicate part of their land where they now grow corn (a very unsustainable crop neither from an economic nor environmental perspective) to regenerative agriculture. They decided to reforest the land with fruit trees and coffee trees. In addition, they will integrate it with a sustainable tourism project, tourism volunteering, which will help them both in these new crops and in the training of their children. It is a project for the future. A project leaded by Mei, a Lahu girl.
Support Team
The Support Team provides ongoing support to Mei and Imma, contributing professional experience and long-term commitment to help bring CAFE LAHU's vision to life.

Alexis O’Campo
Alexis is not sure if she found Cafe Lahu, or Cafe Lahu found her.
Born in the Philippines and having grown up in Japan and Singapore, Alexis developed a keen awareness of inequality, wanting to tackle the systemic injustices of the world. Once she moved to Canada, she grew more familiar with Indigenous rights and advocacy. Alexis completed a Bachelor’s Degree in Environment and Development at McGill University before moving to Spain to pursue a Master’s Degree in Cooperation, Development and Social Economy at Universitat Internacional de Catalunya. It was in Barcelona that Alexis met Imma and Mei, whose passion and grassroots approach inspired her to join Cafe Lahu’s efforts as a Marketing Communications Coordinator. With a background in marketing and social impact, Alexis now uses that experience in her calling to support sustainability, community-building and systemic justice.
CAFE LAHU helps Indigenous People. Protects biodiversity. Fights climate change. Empowers women
Our Network
CAFE LAHU is supported by a growing network of professionals, researchers, universities, organisations and Indigenous communities who share their knowledge, experience and commitment to strengthen community-led sustainable development.

Dr Mark Azavedo
Is a widely published academic author but his love is “sleeves rolled up” academic research in the streets and mountains of South East Asia, drawing on the real life experience of, for example, farmers. He is obsessive about real life application of his research. Mark has written widely around Arabica coffee bean production and consumption at every stage along the supply chain, from farm to cup. His writing has been under affiliation to KITA, National University of Malaysia. KITA is a research and teaching institute focused in ethnic studies. Mark’s background is in social and cultural anthropology, though he also holds an MBA and PhD in Management. Mark has worked specifically in Chiang Rai Province with ethnic communities on Arabica production and marketing. In fact, though Mark could mention more academic qualifications but he has recently been most excited to receive a commercial qualification, the new Speciality Coffee Association Foundation Certificate in Sustainability. Agricultural sustainability is a substantial issue in Thailand’s Northern Mountains, after a past dominated by swiddden agriculture, slash and burn cash cropping. That refers not only to sustainability of the agriculture, but, thereby, sustainability for the often ethnic populations in those regions. Mark is advising the CAFE LAHU Team, bringing his research and field experience with ethnic communities in Chiang Rai on Arabica production and marketing to support its long-term sustainability.

Irene Josa
Irene Josa is a Lecturer at The Bartlett School of Sustainable Construction, University College London (UCL). Her work focuses on sustainability assessment, circular economy, and the social and environmental impacts of infrastructure and construction systems. Her research and teaching combine technical expertise with a broader interest in how engineering, sustainability and community-led projects can support fairer and more locally grounded transitions. She has worked on topics including sustainable construction, resource systems, social impact assessment, circular economy and responsible engineering. Irene is working alongside Cafe Lahu through a UCL Global Engagement Funds project to co-design a community-led circular resource roadmap for Kanglaung. The project focuses on current waste-management challenges, plastic pollution, organic residues, agricultural biomass and the protection of water sources, while also helping the community plan responsibly for future regenerative tourism and coffee-related resource flows. Her role is to support Cafe Lahu with participatory assessment, circular-resource thinking and the development of an evidence base that can help strengthen local capacity, attract future funding and build a sustainable pathway towards regenerative livelihoods.

Miss Bunyang Keaochomphu
Is an expert in Organic agriculture and Food processing. She has a large experience as a speaker of the Sufficiency Economy Center. She has been working as Organic agriculture lecturer and teacher. during 2007- 2016 Miss Bunyang will be the CAFE LAHU advisor and trainer in 2025 During 5 years she will train the farmers in the transformation of their maize fields to a organic fruits and coffee farm. Farmers will be able to count on Mrs.Bunyang Keaochomphu support in case of any doubts or unforeseen events that may arise throughout the project. Mei met Miss Bunyang Keaochomphu in Monsaengdao Ecological School, she was a teacher.

Vitoon R. Panyakul
Vitoon R. Panyakul is a pioneer of organic agriculture and fair trade in Thailand, working with the Thai organic movement since 1991. He holds a Master’s degree in Economic Development and is currently Managing Director of Earth Net Foundation. In 1994, he co-founded Green Net Cooperative, the first national organic and fair-trade producer group in Thailand. Over the years, Vitoon has been involved in establishing several key organisations promoting organic agriculture and fair trade in Thailand, and has worked extensively with smallholder farmers and rural communities to develop more sustainable agricultural practices and value chains. His experience combines expertise in organic agriculture with a broader perspective on rural development, climate adaptation, product quality and the creation of systems that enable farming communities to build more sustainable livelihoods over the long term. Vitoon is advising Cafe Lahu on its transition from current farming practices towards a regenerative agriculture model, bringing his experience to help us make decisions on soil restoration, the selection of crops and varieties adapted to local conditions, community training, and the future development of sustainable, high-quality coffee production. His guidance brings Cafe Lahu a valuable combination of practical experience, deep knowledge of the Thai agricultural context, and a long track record of working alongside smallholder farmers.

Ramon Salcedo Cidoncha
Dr Ramon Salcedo Cidoncha is an agricultural engineer and tenure-track Assistant Professor at the Universitat Politècnica de Catalunya (UPC-BarcelonaTech), where he is a member of CER Agrotech. He holds a PhD in Agricultural Engineering from the Universitat Politècnica de València. His research focuses on precision agriculture, environmental fluid mechanics and climate resilience, combining field experiments, numerical modelling and sensing technologies. He has worked on agricultural spraying, sensors, drones, agricultural robotics and agrivoltaics, with particular interest in evaluating technologies under real field conditions and improving resource-use efficiency. His international experience includes research at the Valencian Institute of Agricultural Research (IVIA), The Ohio State University in collaboration with the USDA, and research stays and collaborations in Belgium, France, China and Japan. He is a member of ASABE and EurAgEng, participates in the EU CAP Network Focus Group on innovative on-farm energy production systems, and serves as Associate Editor for the Water Management section of the Spanish Journal of Agricultural Research. At Cafe Lahu, Ramon contributes to the UPC team supporting the community of Kanglaung. His role focuses on assessing water availability and irrigation needs, planning field measurements and evaluating the technical feasibility of agricultural diversification, with the aim of identifying practical options adapted to local resources and conditions.

Miss Bunyang Keaochomphu
is an expert in Organic agriculture and Food processing. She has a large experience as a speaker of the Sufficiency Economy Center. She has been working as Organic agriculture lecturer and teacher. during 2007- 2016 Miss Bunyang will be the CAFE LAHU advisor and trainer in 2025 During 5 years she will train the farmers in the transformation of their maize fields to a organic fruits and coffee farm. Farmers will be able to count on Mrs.Bunyang Keaochomphu support in case of any doubts or unforeseen events that may arise throughout the project. Mei met Miss Bunyang Keaochomphu in Monsaengdao Ecological School, she was a teacher.
Our Story
In 2012, a volunteer program for ethnic minority girls in northern Thailand brought Imma’s family and Mei together. That connection grew into a shared commitment, and in 2025 CAFE LAHU was born.

