

ABOUT US
The Promoters
Mei and Imma combine local knowledge and international experience to lead CAFE LAHU
They met in August 2012 in a volunteering in Monsaegdao, a small Ecological School school located in the middle of the forest and far from Kanglaung, where Imma and her husband spent their holidays in a volunteering teaching English and crochet to the girls who lived and studied there.Mei was one of the students at Monsaegdao. Monsaengdao was a Ecological School which delivered a highly regarded education program targeted at adolescent, at-risk girls from northern Thailand’s ethnic minorities (hill tribes) and remote rural communities. Since then, they remained connected. CAFE LAHU born from the purpose that Mei has always had to help her community and, therefore, put her knowledge at the service of her community. And since he returned from studying in the city he has been thinking about how to achieve it.

Mei, a young Lahu woman from Kanglaung, deeply committed to her people’s future.
Mei is a young Lahu woman from Kanglaung, a small Lahu village in the North of Thailand,born into a farming family that has lived off the land for generations. Her childhood was marked by the beauty of the mountains but also by the challenges of rural life—limited access to education, scarce job opportunities, and the risk of cultural traditions fading away. From an early age, she became aware of the migration problem: young people leaving for cities in search of work, abandoning traditional farming and weakening community bonds. Mei’s determination grew from this reality—she wanted to create opportunities so that staying in Kanglaung was not only possible but meaningful. Thanks to the support of Udutama, an association in Barcelona, and the initiative of Imma and her husband, Mei had the chance to study at the University of Chiang Rai. Education gave her tools, but her heart remained with her community. For Mei, learning was never a way to escape, but a responsibility to return. Her leadership is quiet but powerful: she listens, values the wisdom of elders, and inspires trust among young people. Through CAFE LAHU, she envisions a future where sustainable farming, cultural pride, and women’s leadership come together to give dignity and hope to the next generation. She brings local knowledge, cultural insight, and the trust of the community. Her leadership is rooted in the vision of combining economic opportunity with cultural preservation.

Imma’s motto is clear:
“Never stop dreaming of a better world.”
An economist from Barcelona, she has worked as a financial and organizational consultant in multinational companies and in the cultural sector, while nurturing a passion for art, travel, and the wisdom of other cultures. She is non-conformist and concerned about inequalities, environmental problems and other injustices Her life changed in 2012, when she and her husband volunteered at Monsaengdao, an eco-school for at-risk girls from hill tribes in northern Thailand. There, they taught English and crafts but, as she recalls, “we learned even more from them—their generosity, solidarity, and smiles.” Upon returning home, Imma began fundraising so that some of those girls, including Mei, could pursue higher education—an almost impossible dream for their families. Over the years, Imma followed Mei’s journey with admiration. She saw her determination to return to Kanglaung and turn education into a tool for community development. Visiting her again in 2018 and 2024 confirmed that Mei’s dream had become her own: to stand by her side and help make CAFE LAHU a reality. Imma’s approach is deeply participatory: she believes that technical expertise must always respect cultural identity and community rhythms. For her, CAFE LAHU is not only about agriculture but about cultural preservation, women’s leadership, and environmental sustainability.

Mei, a young Lahu woman from Kanglaung, deeply committed to her people’s future.
Mei is a young Lahu woman from Kanglaung, a small Lahu village in the North of Thailand,born into a farming family that has lived off the land for generations. Her childhood was marked by the beauty of the mountains but also by the challenges of rural life—limited access to education, scarce job opportunities, and the risk of cultural traditions fading away. From an early age, she became aware of the migration problem: young people leaving for cities in search of work, abandoning traditional farming and weakening community bonds. Mei’s determination grew from this reality—she wanted to create opportunities so that staying in Kanglaung was not only possible but meaningful. Thanks to the support of Udutama, an association in Barcelona, and the initiative of Imma and her husband, Mei had the chance to study at the University of Chiang Rai. Education gave her tools, but her heart remained with her community. For Mei, learning was never a way to escape, but a responsibility to return. Her leadership is quiet but powerful: she listens, values the wisdom of elders, and inspires trust among young people. Through CAFE LAHU, she envisions a future where sustainable farming, cultural pride, and women’s leadership come together to give dignity and hope to the next generation. She brings local knowledge, cultural insight, and the trust of the community. Her leadership is rooted in the vision of combining economic opportunity with cultural preservation.

Imma’s motto is clear: “Never stop dreaming of a better world.”
An economist from Barcelona, she has worked as a financial and organizational consultant in multinational companies and in the cultural sector, while nurturing a passion for art, travel, and the wisdom of other cultures. She is non-conformist and concerned about inequalities, environmental problems and other injustices Her life changed in 2012, when she and her husband volunteered at Monsaengdao, an eco-school for at-risk girls from hill tribes in northern Thailand. There, they taught English and crafts but, as she recalls, “we learned even more from them—their generosity, solidarity, and smiles.” Upon returning home, Imma began fundraising so that some of those girls, including Mei, could pursue higher education—an almost impossible dream for their families. Over the years, Imma followed Mei’s journey with admiration. She saw her determination to return to Kanglaung and turn education into a tool for community development. Visiting her again in 2018 and 2024 confirmed that Mei’s dream had become her own: to stand by her side and help make CAFE LAHU a reality. Imma’s approach is deeply participatory: she believes that technical expertise must always respect cultural identity and community rhythms. For her, CAFE LAHU is not only about agriculture but about cultural preservation, women’s leadership, and environmental sustainability.

Our Team
Our team is the Lahu community itself, united by a shared vision.
The core of CAFE LAHU’s team is made up of Lahu families from Kanglaung. They are farmers, artisans, storytellers, and cultural guardians. Each member contributes their skills and knowledge, whether in coffee cultivation, traditional crafts, or community organization. Decision-making is participatory, ensuring that the project reflects the collective will and benefits of the whole community. The March 6, 2025, 30 of the 50 families of the small Lahu village in northern Thailand decided to start an adventure, they will dedicate part of their land where they now grow corn (a very unsustainable crop neither from an economic nor environmental perspective) to regenerative agriculture. They decided to reforest the land with fruit trees and coffee trees. In addition, they will integrate it with a sustainable tourism project, tourism volunteering, which will help them both in these new crops and in the training of their children. It is a project for the future. A project leaded by Mei, a Lahu girl.


CAFE LAHU helps Indigenous People. Protects biodiversity. Fights climate change. Empowers women
Our Advisors
We are supported by specialists in agriculture, coffee, and sustainable development.
CAFELAHU works with coffee experts and sustainable development advisors who guide the community in organic farming, processing, and market access — always respecting traditional knowledge.

Miss Bunyang Keaochomphu
Is an expert in Organic agriculture and Food processing. She has a large experience as a speaker of the Sufficiency Economy Center. She has been working as Organic agriculture lecturer and teacher. during 2007- 2016 Miss Bunyang will be the CAFE LAHU advisor and trainer in 2025 During 5 years she will train the farmers in the transformation of their maize fields to a organic fruits and coffee farm. Farmers will be able to count on Mrs.Bunyang Keaochomphu support in case of any doubts or unforeseen events that may arise throughout the project. Mei met Miss Bunyang Keaochomphu in Monsaengdao Ecological School, she was a teacher.

Miss Bunyang Keaochomphu
is an expert in Organic agriculture and Food processing. She has a large experience as a speaker of the Sufficiency Economy Center. She has been working as Organic agriculture lecturer and teacher. during 2007- 2016 Miss Bunyang will be the CAFE LAHU advisor and trainer in 2025 During 5 years she will train the farmers in the transformation of their maize fields to a organic fruits and coffee farm. Farmers will be able to count on Mrs.Bunyang Keaochomphu support in case of any doubts or unforeseen events that may arise throughout the project. Mei met Miss Bunyang Keaochomphu in Monsaengdao Ecological School, she was a teacher.
Our Story
In 2012, a volunteer program for ethnic minority girls in northern Thailand brought Imma’s family and Mei together. That connection grew into a shared commitment, and in 2025 CAFE LAHU was born.

